Description
Elevate your meals with these easy and budget-friendly Tahini-Thyme Brussels Sprouts! Ready in just 30 minutes.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, tahini, lemon juice, and thyme. Season with salt and pepper.
- Spread Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until Brussels sprouts are tender and slightly browned, flipping halfway through.
- Serve immediately.
Notes
- Tip: Toast the dried thyme for enhanced flavor!
- Variation: Add a pinch of red pepper flakes for some heat.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 4 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 7 g
- Protein: 7 g
- Cholesterol: 0 mg
Keywords: Brussels sprouts, tahini, thyme, side dish, vegetarian, easy recipe, budget friendly
