Loaded Potato Soup

 

Craving a bowl of pure comfort? This Loaded Potato Soup recipe delivers creamy, cheesy goodness in every spoonful! It’s quick, easy, and guaranteed to warm you from the inside out. Perfect for a chilly evening or a cozy weekend lunch. Let’s dive into this deliciousness!

Why You’ll Love This Loaded Potato Soup

This Loaded Potato Soup will become your new favorite! Here are several reasons:

• Ready in under 45 minutes.
• Features layers of comforting, savory flavors.
• Budget-friendly with simple ingredients.
• Less cleanup than more complex soup recipes.
• The aroma fills the kitchen with warmth and coziness.
• Each bite melts in your mouth, creating a delightful experience.
• Rekindles cozy family memories with its classic taste.
• Simple enough for even beginner cooks to master.

This soup is truly irresistible and effortlessly satisfying.

Ingredients Needed for Loaded Potato Soup

Here’s what you’ll need to create this creamy, dreamy Loaded Potato Soup. Plus, we have some tips to ensure you have the best experience:

• 6 medium russet potatoes, peeled and cubed (approximately 900g).
• 4 cups chicken broth (about 950ml).
• 1 cup heavy cream (240ml) – for extra richness.
• 1/2 cup butter (113g).
• 1 large onion, chopped.
• 2 cloves garlic, minced.
• 1 teaspoon salt.
• 1/2 teaspoon black pepper.
• 1 cup shredded cheddar cheese.
• 1/2 cup chopped green onions.
• 1/2 cup crumbled beef jerky (or plant-based alternative).
• 1/4 cup sour cream, for topping (optional).

Ingredient Selection Tips

• Potatoes: Choose firm russet potatoes for the best texture.
• Chicken Broth: Opt for low-sodium to control the saltiness.
• Cheese: Sharp cheddar adds a delicious tang.
• Toppings: Fresh green onions provide a burst of freshness.

Essential Equipment List

Make sure you have these tools on hand to ensure the best cooking experience:

• Large pot: A heavy-bottomed pot ensures even heating and prevents scorching.
• Immersion blender or regular blender: Essential for achieving that smooth, creamy texture.
• Large skillet: For sautéing the onions and garlic to perfection.
• Measuring cups and spoons: Accurate measurements are key for the best results.
• Ladle: For serving up your delicious soup with ease.

Consider a food processor for quick chopping if you want to save time on prep!

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Recipe Details

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty: Easy

Scale up this Loaded Potato Soup for a crowd or halve it for solo dining!

Step-by-Step Instructions

Follow these simple steps to make the perfect Loaded Potato Soup. Let’s get cooking!

Step 1: Simmer the Potatoes

1. Place the cubed potatoes in a large pot.
2. Cover the potatoes completely with chicken broth.
3. Bring the mixture to a boil over high heat.
4. Reduce the heat to low, and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 2: Sauté Onion and Garlic

1. While the potatoes are simmering, melt the butter in a large skillet over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant. The aroma will fill your kitchen!

Step 3: Blend the Soup

1. Once the potatoes are tender, use an immersion blender to blend the soup until smooth. Work carefully.
2. Alternatively, carefully transfer the soup to a regular blender in batches.
3. Blend until smooth, then return it to the pot.

Step 4: Combine and Heat

1. Stir in the sautéed onion and garlic mixture into the blended potato soup.
2. Add the heavy cream, salt, and pepper.
3. Heat through over low heat, stirring occasionally, but do not boil.

Step 5: Garnish and Serve

1. Ladle the soup into bowls.
2. Top with shredded cheddar cheese, chopped green onions, and crumbled beef jerky (or plant-based alternative).
3. Add a dollop of sour cream, if desired.
4. Serve immediately and enjoy your delicious, comforting soup!

Tips for Success

To ensure your Loaded Potato Soup is a triumph, here are some expert tips:

• Avoid scorching by stirring frequently, especially during the sautéing process.
• If the soup is too thick, thin it out with a little extra chicken broth until it reaches your desired consistency.
• For a richer flavor, use homemade chicken broth.
• Pre-measuring all ingredients can help streamline the cooking process, especially for beginners.
• A microplane is great for zesting citrus for other dishes, adding a vibrant touch to your kitchen skills.

Save time by using pre-chopped vegetables, but fresh is always best!

Variations & Substitutions

Customize this Loaded Potato Soup to your liking with these variations:

• For a lighter version, use half-and-half instead of heavy cream.
• Go vegan by using cashew cream and plant-based cheese.
• Add roasted vegetables like cauliflower or broccoli for extra nutrients and flavor.
• Spice it up with a pinch of red pepper flakes or a dash of your favorite hot sauce.

Honey can be used instead of sugar, though it might affect the texture slightly.

Serving Suggestions & Pairings with Loaded Potato Soup

Enhance your Loaded Potato Soup experience with these serving suggestions:

• Serve with a crisp side salad for a balanced meal.
• Pair with crusty bread for dipping into the creamy soup.
• Enjoy it as a cozy fall or winter dinner.
• Stack slices high and drizzle sauce artfully for an impressive presentation.

Mint lemonade cuts through the richness, creating a refreshing contrast.

Health Benefits

This Loaded Potato Soup offers more than just comfort! Let’s take a look at some of the nutritional benefits:

• Potatoes provide essential carbohydrates for energy.
• Chicken broth is a good source of hydration and electrolytes.
• Cheddar cheese offers calcium and protein.

The fiber aids digestion, while the protein fuels you, making it a balanced and satisfying meal!

Storage & Reheating

Here’s how to properly store and reheat your delicious Loaded Potato Soup:

• Store leftover soup in an airtight container in the fridge for up to 4 days.
• Reheat on the stovetop over low heat, stirring occasionally, until warmed through.
• For a quicker option, microwave in a microwave-safe bowl for 1-2 minutes.
• To freeze, portion the soup into freezer-safe containers and store for up to 2 months.

Cool the soup completely before sealing to prevent spoilage.

Frequently Asked Questions

How Do I Avoid a Lumpy Soup?

Ensure the potatoes are fully cooked before blending. If lumps persist, strain the soup through a fine-mesh sieve.

Can I Use Different Types of Cheese?

Absolutely! Experiment with Gruyere, Monterey Jack, or even a smoky Gouda for a unique flavor.

How Can I Make This Soup Vegetarian?

Use vegetable broth instead of chicken broth and omit the beef jerky. Add some roasted vegetables for extra flavor.

Can I Double the Recipe?

Yes, but watch the cooking time. It may take longer for the potatoes to become tender in a larger batch.

What If I Don’t Have an Immersion Blender?

A regular blender works just as well. Just be careful when transferring hot soup to the blender, working in batches to avoid spills.

Nutritional Information

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 700mg
• Total Carbohydrate: 35g
• Dietary Fiber: 4g
• Total Sugars: 5g
• Protein: 10g

Exact nutritional stats need a nutrition calculator for perfect accuracy.

More Delicious Dishes to Explore

Craving more comforting recipes? Try these delightful gems:

• Fall Pumpkin French Toast Breakfast Recipe – Kickstart your day with this seasonal treat.
• Pumpkin Cream Cheese Swirl Muffins – Indulge in these delicious, soft and fluffy muffins.
• Healthy Breakfast Bars – For a quick and nutritious on-the-go option.

Conclusion

This Loaded Potato Soup is fast, flavorful, and sure to be a crowd-pleaser. Whip it up tonight and tag us with your culinary masterpiece!

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