Description
Indulge in the flavors of fall with this easy and delicious pumpkin French toast recipe, perfect for a cozy breakfast!
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 6 slices challah or brioche bread
- 2 tablespoons butter
For the Topping:
- 1/4 cup maple syrup
- 2 tablespoons chopped pecans
- Whipped cream (optional)
Instructions
- In a shallow dish, whisk together the pumpkin puree, milk, eggs, sugar, pumpkin pie spice, and vanilla extract.
- Heat a large skillet or griddle over medium heat. Add butter and let it melt.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
- Place the soaked bread onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the French toast from the skillet and place it on a plate.
- Drizzle with maple syrup and sprinkle with chopped pecans.
- Top with whipped cream, if desired.
- Serve immediately and enjoy!
Notes
- Bread Choice: Challah and Brioche work best due to their rich texture.
- Serving Tip: Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: pumpkin french toast, fall breakfast, pumpkin spice, easy breakfast, brunch recipe
