Description
A vibrant mix of crisp apples, peppery arugula, tart cranberries, & creamy feta, all drizzled with a tangy apple cider vinaigrette. Perfect as a light lunch!
Ingredients
Scale
- 5 ounces arugula
- 2 medium apples, such as Honeycrisp or Fuji, cored and thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 ounces crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the arugula, sliced apples, dried cranberries, chopped walnuts, and feta cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately or chill for later.
Notes
- Apple Variety: Honeycrisp and Fuji apples work best.
- Nut Allergy: Substitute sunflower seeds for walnuts.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 cal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: apple arugula salad, salad recipe, arugula salad, apple salad, easy salad, healthy salad
