Description
A warm, wholesome, and incredibly cozy Apple Cinnamon Oatmeal Breakfast Bake, perfect for weekend brunches or make-ahead weekday mornings. Featuring tender apples, rich cinnamon, and crunchy nuts, it’s a delightful start to any day.
Ingredients
2 cups (180g) old-fashioned rolled oats
1 tsp baking powder
2 tsp ground cinnamon
1/2 tsp sea salt
2 cups (480ml) milk (dairy or almond)
1 large egg
1/3 cup (80ml) maple syrup
2 tbsp (30g) melted coconut oil or butter
2 apples, peeled and chopped (about 2 cups / 240g)
1/2 cup (60g) chopped walnuts or pecans
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 9×13-inch baking dish.
- In a large bowl, combine the old-fashioned rolled oats, baking powder, ground cinnamon, sea salt, and half of the chopped walnuts or pecans. Mix well.
- In a separate medium bowl, whisk together the milk, large egg, maple syrup, and melted coconut oil or butter until fully combined.
- Evenly arrange the peeled and chopped apples in the bottom of the prepared baking dish, spreading them into a single layer.
- Sprinkle the dry oat mixture evenly over the apples.
- Pour the wet mixture evenly over the oats and apples, making sure all the oats are well soaked.
- Sprinkle the remaining chopped walnuts or pecans over the top for added crunch.
- Bake for 35–40 minutes, or until the top is golden brown and the oatmeal is set and bubbly. A toothpick inserted into the center should come out mostly clean.
- Remove from the oven and let cool for 5–10 minutes before slicing and serving, allowing the bake to set properly.
Notes
Drizzle with a little extra milk (or a dollop of yogurt) just before serving for added creaminess and a touch of freshness.
Leftovers reheat wonderfully in the microwave or oven. Store any uneaten portions in an airtight container in the refrigerator for up to 4-5 days.
For a boost of protein, consider adding a scoop of vanilla protein powder to the dry ingredients.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: American
Nutrition
- Calories: 280 kcal
- Sodium: 170mg
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Apple Cinnamon Oatmeal Bake, Baked Oatmeal, Healthy Breakfast Bake, Cozy Breakfast, Make-Ahead Breakfast, Oatmeal Casserole, Apple Oatmeal, Cinnamon Oatmeal
