Description
A warm and gooey Apple Pie Crisp, perfect for a comforting dessert with tender apples and a buttery oat topping. Easy to make and full of flavor!
Ingredients
Scale
- 6 medium apples (Granny Smith, Honeycrisp, or Fuji)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup (1 stick) cold, cubed unsalted butter
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- In a large bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss well and spread into the dish.
- In another bowl, mix oats, flour, brown sugar, and salt. Cut in cold butter with a pastry cutter or your fingers until it resembles coarse crumbs.
- Sprinkle topping evenly over the apple mixture.
- Bake for 35-40 minutes, or until golden brown and apples are tender.
- Cool slightly before serving warm with ice cream or whipped cream.
Notes
- Use cold butter for a crumbly topping.
- Don’t overmix the topping.
- Adjust apples based on preference.
- Add nuts to the topping for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple crisp, apple pie crisp, dessert, apple dessert, easy dessert, fall dessert, crumble, comfort food
