Description
A vibrant salad with sweet Honeycrisp apples, salty feta, and crunchy sunflower seeds, perfect for autumn.
Ingredients
Scale
- 4 cups mixed greens
- 2 Honeycrisp apples, cored and sliced
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Assemble the salad: In a large bowl, combine the mixed greens, sliced apples, feta cheese, dried cranberries, and sunflower seeds.
- Add dressing: Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Storage: Store undressed salad separately for up to 2 days.
- Variations: Substitute goat cheese or walnuts for feta and sunflower seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: autumn salad, apple salad, feta salad, honeycrisp apple, fall salad, easy salad, salad recipe
