Description
A protein-packed and comforting breakfast, ready in under 30 minutes!
Ingredients
Scale
- 6 large eggs
- 1 cup (225g) cottage cheese
- 1/4 cup (60ml) milk
- 1/4 cup (30g) shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped chives
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, cottage cheese, and milk until well combined. Stir in the cheddar cheese, salt, and pepper.
- Pour the mixture into a greased 8×8 inch baking dish.
- Bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
- Garnish with chopped chives before serving.
Notes
- Cheese Variations: Experiment with different cheeses like mozzarella or feta.
- Vegetable Additions: Add cooked spinach, bell peppers, or mushrooms.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 220mg
Keywords: baked cottage cheese eggs, protein breakfast, easy breakfast recipe, cottage cheese recipe, high protein meal
