Description
A quick and easy dessert that brings the classic banana split flavors in a dump cake form!
Ingredients
Scale
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (20 ounce) can crushed pineapple, undrained
- 3 large ripe bananas, sliced
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 cup chopped walnuts or pecans
- Maraschino cherries, for garnish
- Chocolate syrup, for garnish
- Strawberry syrup, for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Pour the crushed pineapple (with juice) into the prepared baking dish. Spread evenly.
- Arrange the sliced bananas over the pineapple in a single layer.
- Sprinkle the dry yellow cake mix evenly over the bananas.
- Drizzle the melted butter evenly over the cake mix.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly.
- Spread the thawed whipped topping evenly over the warm cake.
- Sprinkle with chopped walnuts or pecans.
- Garnish with maraschino cherries, chocolate syrup, and strawberry syrup.
- Serve warm or chilled.
Notes
- Tip: Ensure the butter is evenly distributed for the best results.
- Variation: Add a scoop of vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana split, dump cake, easy dessert, pineapple, bananas, whipped topping, cake mix
