Description
Indulge in the delightful combination of sweet roasted tomatoes and creamy burrata. A quick and easy dish perfect for appetizers or a light meal!
Ingredients
Scale
- 2 lbs cherry tomatoes
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 loaf crusty bread, sliced and toasted
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cherry tomatoes, olive oil, minced garlic, dried oregano, salt, and black pepper. Toss until all tomatoes are evenly coated.
- Spread the tomatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until the tomatoes are bursting and slightly caramelized.
- While tomatoes are roasting, slice the crusty bread and toast until golden brown.
- Remove tomatoes from oven and let cool slightly for 5 minutes.
- Arrange the burrata cheese on a serving platter and gently break it open.
- Spoon the warm roasted tomatoes and their juices over the burrata.
- Drizzle with balsamic glaze and garnish with fresh basil leaves.
- Serve immediately with toasted bread slices for dipping.
Notes
- Serving Suggestion: Enjoy as an appetizer, side dish, or light meal.
- Substitution: Mozzarella can be used as a substitute for burrata.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: roasted tomatoes, burrata, appetizer, italian, easy recipe, vegetarian
