Description
Sweet and tangy Brussels sprouts roasted to perfection with a maple-mustard glaze. A quick and flavorful side dish!
Ingredients
Scale
For the Brussels Sprouts:
- 1 1/2 pounds (680g) Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Maple-Mustard Glaze:
- 1/4 cup (60ml) maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with 2 tablespoons olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes, or until tender and browned, flipping halfway through.
- While Brussels sprouts are roasting, whisk together maple syrup, Dijon mustard, apple cider vinegar, 1 tablespoon olive oil, and garlic powder in a small bowl.
- Once Brussels sprouts are roasted, transfer them to a bowl and toss with the maple-mustard glaze.
- Serve immediately.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Variations: Add a pinch of red pepper flakes for a spicy kick!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Brussels sprouts, maple mustard glaze, side dish, roasted vegetables, easy recipe, vegetarian
