Description
A refreshing and vibrant Cabbage Chickpea Salad with Carrot and Lime, perfect for a quick, healthy meal.
Ingredients
Scale
- 1/2 cup chickpeas, cooked
- 1 cup green cabbage, shredded
- 2 carrots, grated
- 1 lime, juiced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, finely sliced
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
- Add the cooked chickpeas to the bowl and mix gently.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper for the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Sprinkle chopped cilantro on top and mix lightly.
- Let sit for 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Make Ahead: Can be prepared ahead; store dressing separately.
- Variations: Add bell peppers or cucumbers for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 7g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: cabbage chickpea salad, chickpea salad, vegan salad, healthy salad, easy salad, carrot, lime, cilantro, red onion