Description
A crunchy and refreshing Carrot Apple Salad that’s quick to make and packed with flavor! Perfect as a side or light meal.
Ingredients
Scale
- 4 medium carrots, peeled and grated
- 2 medium apples, cored and diced
- 1/2 cup raisins
- 1/4 cup plain yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a large bowl, combine the grated carrots, diced apples, and raisins.
- In a separate small bowl, whisk together the yogurt, mayonnaise, lemon juice, honey, cinnamon, and salt until well combined.
- Pour the dressing over the carrot and apple mixture.
- Stir gently to ensure all ingredients are evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Variations: Add nuts, dried cranberries, or orange zest for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: carrot apple salad, salad recipe, healthy salad, easy salad, side dish
