Description
The easiest Carrot Cake Dump Cake recipe you’ll ever make! Ready in minutes with simple ingredients.
Ingredients
Scale
- 1 box (15.25 oz / 432g) carrot cake mix
- 1 can (20 oz / 567g) crushed pineapple, undrained
- 1 can (21 oz / 595g) apple pie filling
- 1 cup (227g) butter, melted
- 1 cup (100g) shredded coconut (optional)
- 1 cup (115g) chopped pecans or walnuts (optional)
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Step 2: Pour crushed pineapple into the pan, followed by the apple pie filling. Spread evenly.
- Step 3: Sprinkle the dry carrot cake mix evenly over the fruit.
- Step 4: Drizzle melted butter over the cake mix. Sprinkle with coconut and nuts, if using.
- Step 5: Bake for 35–40 minutes, or until golden brown and a toothpick comes out clean.
- Step 6: Let cool slightly before serving.
Notes
- Tip: Ensure butter is distributed evenly to avoid dry patches.
- Variation: Add a dollop of cream cheese for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: carrot cake, dump cake, easy dessert, baking, pineapple, apple pie filling
