Description
Warm, savory biscuits packed with cheese and flavorful beef sausage, perfect for breakfast, brunch, or a comforting dinner.
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup (1 stick) cold butter, cut into cubes
- ¾ cup buttermilk
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef sausage, crumbled
Instructions
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the buttermilk, cheddar cheese, and cooked ground beef sausage. Stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a biscuit cutter or knife to cut out biscuits.
- Place the biscuits on an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm.
Notes
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 350 kcal
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 50 mg
Keywords: cheese biscuit, sausage biscuit, breakfast, brunch, homemade biscuits, savory biscuit
