Description
These Chewy Gingerdoodle Cookies are a delightful blend of spicy ginger, cinnamon, and cloves, with a sweet twist of white chocolate chips. They boast an irresistible soft, chewy texture, perfect for any occasion.
Ingredients
Scale
- 2 cups (400g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 1 cup (200g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (150g) packed brown sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 2 teaspoons (10g) ground ginger
- 1 teaspoon (5g) ground cinnamon
- 1/4 teaspoon (1.25g) ground cloves
- 1/2 cup (100g) white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in white chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden but centers are still soft.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Don’t Overmix: Mix dry ingredients until just combined for tender cookies.
- Room Temperature Ingredients: Use softened butter and room temperature eggs for best results.
- Slightly Underbake: Remove cookies when edges are golden but centers are still soft for optimal chewiness.
- Cool on Baking Sheet: Let cookies cool for 5 minutes on the sheet to firm up before transferring.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chewy gingerdoodle cookies, ginger cookies, spiced cookies, white chocolate cookies, ginger snap cookies, holiday cookies, easy cookie recipe, Christmas cookies
