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Chicken Cashew Crunch Salad: Quick & Healthy Recipe

Chicken Cashew Crunch Salad


  • Author: Lorena
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

A quick and healthy salad bursting with flavor and satisfying crunch, perfect for a light meal or side dish.


Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 4 cups mixed greens (romaine, spinach, arugula)
  • 1 cup roasted cashews
  • 1/2 cup shredded carrots
  • 1/2 cup sliced red cabbage
  • 1/4 cup sliced green onions
  • 1/2 cup mandarin orange segments
  • For the dressing:
  • 1/4 cup olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • 1/2 teaspoon grated ginger
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the dressing by whisking together olive oil, rice vinegar, honey, soy sauce, grated ginger, and black pepper in a small bowl until well combined. Set aside.
  2. In a large salad bowl, combine the mixed greens, shredded carrots, sliced red cabbage, and sliced green onions. Toss gently to mix.
  3. Add the shredded chicken breast to the salad bowl and distribute evenly throughout the greens.
  4. Sprinkle the roasted cashews over the salad, ensuring they are evenly distributed for maximum crunch.
  5. Arrange the mandarin orange segments on top of the salad for a pop of color and sweetness.
  6. Drizzle the prepared dressing over the salad just before serving, or serve the dressing on the side for individual portions.
  7. Toss the salad gently to coat all ingredients with the dressing, being careful not to crush the cashews.
  8. Serve immediately while the cashews maintain their crunchy texture.

Notes

  • Make Ahead: Prepare the components separately and combine just before serving to prevent sogginess.
  • Nut Allergy: Substitute sunflower seeds or pumpkin seeds for the cashews.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (for chicken if needed)
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: chicken salad, cashew salad, crunch salad, healthy salad, easy salad, quick salad, gluten-free