Description
A vibrant and refreshing Chickpea Feta Avocado Salad, perfect for a quick lunch or side dish. Packed with flavor and nutrients!
Ingredients
Scale
- 1 (15-ounce) can chickpeas, drained and rinsed
- 4 ounces feta cheese, crumbled
- 2 ripe avocados, pitted and diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the drained and rinsed chickpeas, crumbled feta cheese, diced avocados, finely chopped red onion, and chopped fresh cilantro.
- In a small bowl, whisk together the olive oil, lemon juice, cumin, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for later.
Notes
- Avocado Tip: To prevent browning, squeeze lemon juice over the avocado.
- Herb Substitution: Fresh dill or parsley can be used instead of cilantro.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 575 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 10 g
- Protein: 15 g
- Cholesterol: 30 mg
Keywords: chickpea, feta, avocado, salad, healthy, gluten-free, Mediterranean, easy recipe
