Chocolate Peppermint Swirl Cookies: A Festive Treat for the Holidays

As the holiday season rolls in, nothing says “festive cheer” quite like the smell of fresh-baked cookies wafting through your home. These Chocolate Peppermint Swirl Cookies combine two beloved holiday flavors—chocolate and peppermint—into one visually stunning, utterly delicious cookie. Whether you’re making them for a cookie exchange, as a sweet gift, or just because, these swirled delights are sure to impress.

Why You’ll Love This Recipe

Irresistibly Festive

With their stunning swirl design, these cookies practically scream holiday joy. The bold contrast of chocolate and vanilla dough makes them as much a treat for the eyes as for the taste buds.

Perfectly Balanced Flavor

The rich, slightly bitter notes of chocolate are perfectly complemented by the cool, refreshing hint of peppermint. It’s a balance that delights both adults and kids alike.

Easy to Make and Store

The dough can be made in advance and stored until you’re ready to bake—a lifesaver during the bustling holiday season. Plus, they’re great for gifting or serving at parties.

What Do Chocolate Peppermint Swirl Cookies Taste Like?

Imagine biting into a cookie that’s tender, buttery, and rich with chocolate, only to be met with the bright, refreshing tingle of peppermint. They’re everything you love about holiday desserts rolled into one charming treat.

Ingredients You’ll Need

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract
• ¼ cup cocoa powder

Tools You’ll Need

• Mixing bowls
• Hand or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Rolling pin
• Parchment paper
• Baking sheet
• Sharp knife for slicing dough

Ingredient Additions and Substitutions

• Add a crunch: Sprinkle crushed candy canes on top before baking for extra peppermint flair.
• Switch up the extract: For a milder mint flavor, swap peppermint extract for spearmint or leave it out entirely for classic chocolate vanilla swirls.
• Go gluten-free: Use a 1:1 gluten-free baking flour blend.
• For a festive touch: Add red food coloring to the vanilla dough for a red and white swirl effect.

How to Make Chocolate Peppermint Swirl Cookies

Step 1: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Cream Butter and Sugar

In a larger bowl, beat the softened butter and granulated sugar until light and fluffy. This step ensures your cookies have that perfect tender texture.

Step 3: Add the Flavors

Mix in the egg, vanilla extract, and peppermint extract until well incorporated. Gradually add the dry ingredients, mixing until the dough just comes together.

Step 4: Divide and Conquer

Divide the dough into two equal parts. Add cocoa powder to one half and mix until combined.

Step 5: Roll and Layer

Roll each dough portion into a rectangle (about ¼-inch thick). Stack the vanilla dough on top of the chocolate dough, then roll them together into a tight log.

Step 6: Chill

Wrap the dough log in parchment or plastic wrap and chill in the refrigerator for at least 1 hour. This step is crucial for clean, defined swirls when slicing.

Step 7: Slice and Bake

Preheat your oven to 350°F (175°C). Slice the chilled dough into ¼-inch thick rounds and arrange them on a parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges are just starting to set.

Serving Suggestions

Pair these cookies with a steaming mug of hot chocolate, peppermint mocha for a double-dose of minty goodness, or a classic glass of milk.

Tips for Perfect Swirls

Chill thoroughly: Cold dough slices more cleanly, ensuring your swirls look their best.
Don’t overbake: Remove cookies as soon as the edges set; they’ll continue to firm up as they cool.
Use a sharp knife: This prevents smushing or uneven slices.

Storage Instructions

Room temperature: Store cookies in an airtight container for up to 5 days.
Freezer: Freeze unbaked dough logs for up to 3 months. Slice and bake straight from the freezer, adding an extra 1-2 minutes to the bake time.

Frequently Asked Questions

Can I make the dough ahead of time?

Absolutely. You can prepare and refrigerate the dough up to 2 days in advance or freeze it for longer storage.

Can I use margarine instead of butter?

Yes, but the flavor and texture may differ slightly. Butter provides the best richness and tenderness.

Can I add food coloring?

Yes, a drop or two of red food coloring in the vanilla dough will create a vibrant holiday-themed swirl.

Wrapping It All Up

Chocolate Peppermint Swirl Cookies are a holiday must-have, blending festive flavors with show-stopping presentation. They’re easy to prepare, customizable, and irresistibly delicious—perfect for making spirits bright this season.

Don’t stop at just one treat. Try pairing these cookies with other holiday favorites like Classic Sugar Cookies, Gingerbread Men, or Peppermint Bark for a cookie platter that wows.

Let’s Connect

Did you make these cookies? Share your photos on Pinterest or leave a review below—I’d love to see your creations.

Nutritional Information (per cookie)

Calories: 120
Fat: 6g
Carbs: 15g
Protein: 1g

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