Description
Easy Churro Saltine Toffee – a sweet, salty, crunchy treat ready in minutes!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 40 saltine crackers
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Arrange saltine crackers in a single layer.
- In a saucepan, melt butter. Add sugar and salt. Bring to a boil, stirring until sugar dissolves. Cook until golden brown, about 5-7 minutes. Remove from heat and stir in vanilla extract.
- Pour toffee over crackers, spreading evenly.
- Bake for 5-7 minutes, or until toffee is bubbly.
- Combine sugar and cinnamon. Sprinkle over hot toffee.
- Let cool completely, about 1-2 hours. Break into pieces and serve.
Notes
- Storage: Store in airtight container at room temperature up to 2 weeks.
- Variation: Drizzle with melted chocolate or add chopped nuts.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (10g)
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Churro Saltine Toffee, toffee, saltine crackers, churro, dessert, easy recipe, sweet and salty
