Description
Cozy up with this Cinnamon Apple Bread Pudding, a comforting blend of soft, custard-soaked bread, sweet apples, and warm spices. Perfect for any occasion!
Ingredients
Scale
- 6 cups cubed day-old bread (approx. 300g)
- 2 medium apples, peeled and diced (approx. 300g)
- 1/2 cup granulated sugar (100g)
- 1/4 cup brown sugar (50g)
- 1 tsp ground cinnamon (5g)
- 1/4 tsp ground nutmeg (1g)
- 2 cups milk (480ml)
- 3 large eggs (approx. 150g)
- 1 tsp vanilla extract (5ml)
- 1/4 cup unsalted butter, melted (56g)
- Optional Glaze:
- 1/2 cup powdered sugar (60g)
- 1–2 tbsp milk (15-30ml)
- 1/4 tsp vanilla extract (1ml)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine cubed bread and diced apples.
- In a separate bowl, whisk together granulated sugar, brown sugar, cinnamon, nutmeg, milk, eggs, vanilla extract, and melted butter.
- Pour wet mixture over the bread and apples. Stir gently to coat. Let sit for 10 minutes.
- Transfer mixture to baking dish.
- Bake for 45-50 minutes, or until golden brown and center is set.
- Optional Glaze: Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over bread pudding after baking.
- Cool slightly before serving. Enjoy warm!
Notes
- Use day-old bread for best results.
- Granny Smith, Honeycrisp, or Fuji apples work well.
- Adjust sweetness to your liking.
- Add nuts or chocolate chips for variation.
- Prep Time: 20 minutes
- Chill Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: bread pudding, apple bread pudding, cinnamon apple bread pudding, apple dessert, comfort food
