Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Melt-in-Your-Mouth Cinnamon Cream Cheese Cookies | Easy & Chewy Recipe

CINNAMON CREAM CHEESE COOKIES


  • Author: Lorena
  • Total Time: 25-30 minutes
  • Yield: 40 cookies 1x

Description

Soft, chewy, and perfectly spiced, these Cinnamon Cream Cheese Cookies are a dream come true for any sweet craving. Easy to make and impossible to resist!


Ingredients

Scale
  • 1 cup (200g) unsalted butter, softened
  • 4 ounces (113g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • 1 teaspoon (5ml) vanilla extract
  • 2 1/2 cups (300g) all-purpose flour
  • 1 teaspoon (5g) baking powder
  • 1/4 teaspoon (1g) salt
  • 2 teaspoons (4g) ground cinnamon
  • 1/2 cup (100g) powdered sugar for rolling

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, cream cheese, and granulated sugar until light and fluffy.
  3. Beat in egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Scoop dough into 1-inch balls and roll each ball in powdered sugar to coat completely.
  7. Place balls 2 inches apart on prepared baking sheets.
  8. Bake for 10-12 minutes until edges are lightly golden and cookies are set.
  9. Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
  10. Store in an airtight container at room temperature for up to 5 days.

Notes

  • Room Temperature Ingredients: Ensure butter and cream cheese are softened to achieve the best dough consistency.
  • Do Not Overmix: Overmixing can lead to tough cookies; mix until just combined.
  • Watch Baking Time: Cookies are best when slightly soft in the center; overbaking will dry them out.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 7g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: cinnamon cream cheese cookies, cream cheese cookies, cinnamon cookies, soft cookies, chewy cookies, easy cookie recipe, spiced cookies, dessert, baking