Description
Start your day with this comforting Cinnamon Roll Baked Oatmeal. This recipe delivers the warm, sweet flavors of cinnamon rolls in a healthy and easy-to-make format. Perfect for breakfast or brunch.
Ingredients
1/2 cup rolled oats
1 cup milk (or almond milk)
2 tablespoons maple syrup
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract
1/4 cup raisins (optional)
1 tablespoon butter (or coconut oil
For the topping:
2 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon butter (or coconut oil)
Instructions
Preheat oven to 375°F (190°C). Grease a baking dish.
Mix oats, milk, maple syrup, cinnamon, nutmeg, and vanilla. Stir in raisins, if using.
Pour into the dish.
Mix brown sugar and cinnamon for the topping. Sprinkle over the oatmeal.
Dot with butter.
Bake 25 minutes, until golden. Cool before serving.
Notes
Use rolled oats, not quick-cooking.
Adjust sweetness to your preference.
Store leftovers in the fridge. Reheat gently.
For a vegan version, use plant-based milk and coconut oil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 100 mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 30 mg
Keywords: cinnamon roll baked oatmeal, baked oatmeal, cinnamon oatmeal, breakfast recipes, healthy breakfast, easy breakfast, brunch recipes, oatmeal recipes