Are you craving something sweet but want to stay on track with your wellness goals? Imagine having the taste of a cinnamon roll in the form of a blondie that’s both satisfying and delightful. Our Cinnamon Roll Blondies recipe is the perfect fusion of chewy, gooey blondies paired with the warm, spicy flavor of cinnamon. Perfect for indulging without any guilt, these blondies are a must-try!

Not only are these blondies incredibly mouthwatering, but they’re also designed to fit seamlessly into various diets. Whether you’re following a gluten-free lifestyle or simply looking to enjoy a quick dessert, these will become your go-to treat. Plus, they offer the benefit of being easily customizable to suit your taste buds and dietary needs.

Why You Will Love This Cinnamon Roll Blondies

These Cinnamon Roll Blondies are the perfect treat for several reasons:

Ease of Preparation: With straightforward steps and minimal baking skills required, anyone can whip these up in no time.
Versatility: Adaptable to fit various dietary preferences, including gluten-free and dairy-free.
Flavorful Delight: The perfect harmony of cinnamon and sweetness makes each bite heavenly.
Perfectly Portionable: Ideal for family gatherings or meal prep, allowing you to enjoy a treat any time of day.
Healthy Alternatives: Made with wholesome ingredients that can be adjusted to fit health-focused lifestyles.

Ingredients Needed

Blondies Base

1 cup (225g) unsalted butter, melted
1 cup (200g) granulated sugar
1 cup (220g) light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups (250g) all-purpose flour (or gluten-free flour blend)
½ teaspoon baking powder
¼ teaspoon salt

Cinnamon Swirl

1 tablespoon unsalted butter, melted
2 tablespoons ground cinnamon
½ cup (100g) light brown sugar

Substitutions and Variations

Butter: Substitute with margarine or coconut oil for a dairy-free version.
Eggs: Use flaxseed meal and water mix as an egg replacer for a vegan alternative.
Sugar: Replace with coconut sugar or a sugar substitute to lower sugar content.

Optional Add-Ins

1 cup chopped nuts (e.g., walnuts, pecans)
½ cup chocolate chips
½ teaspoon ground nutmeg for extra warmth
½ cup raisins for added texture

Step-by-Step Instructions

Detailed Method

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line with parchment paper for easier removal.
Prepare the Blondies Base:

In a large bowl, cream together the melted butter, granulated sugar, and light brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually mix in the flour, baking powder, and salt until well-combined.

Make the Cinnamon Swirl:

In a small bowl, combine the melted butter, cinnamon, and light brown sugar to form a paste.

Layer and Swirl:

Spread half of the blondie batter into the prepared baking dish.
Drop half of the cinnamon swirl mixture by spoonfuls over the batter and use a knife to swirl it through.
Top with the remaining blondie batter, followed by the rest of the cinnamon swirl mixture, and swirl again.

Bake:

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Cool and Serve:

Allow the blondies to cool in the pan for at least 10 minutes before slicing into squares.
Enjoy warm, or let them cool completely for a firmer texture.

Nutrition Facts

Each piece (based on 24 servings):

Calories: 210
Protein: 2g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 20g

Expert Tips and Tricks

Even Baking: Use an oven thermometer to ensure your oven is at the correct temperature for consistent baking.
Swirl Like a Pro: Use the tip of a knife to create gentle swirls, ensuring the cinnamon is evenly spread throughout the batter.
Prevent Over Mixing: When integrating the dry ingredients, gently fold to avoid a dense texture.
Custom Toppings: A drizzle of cream cheese icing or a simple powdered sugar glaze can elevate these blondies further.

Storage Instructions

Room Temperature: Store in an airtight container for up to 3 days to maintain freshness.
Refrigerator: Keep the blondies in the fridge for up to a week if you prefer them chilled.
Freezer: These blondies freeze beautifully! Wrap each portion in plastic wrap and store them in a zip-lock bag for up to 3 months. Thaw at room temperature before enjoying.

Frequently Asked Questions (FAQs)

Q: Can I make these blondies vegan?
A: Absolutely! Replace the butter with a plant-based alternative and use flax eggs (1 tablespoon flaxseed mixed with 2.5 tablespoons water) in place of regular eggs.

Q: How do I ensure my blondies stay soft?
A: Avoid overbaking. Check them a few minutes before the suggested baking time and remove them from the oven once the edges are set, and the center is still slightly soft.

Q: What if I don’t have cinnamon?
A: You can try using a blend of spices like nutmeg and cardamom for a unique flavor profile.

More Delicious Recipes to Try

If you love this recipe, here are some more blondie variations you might want to try:

Pumpkin Pie Energy Bites – A no-bake, bite-sized treat packed with cozy pumpkin spice flavors.

Classic Bread Pudding – A comforting, soft, and rich dessert that’s perfect for any season.

Apple Cinnamon Coffee Cake with Streusel Topping – A moist apple-filled cake topped with crunchy streusel and cinnamon.

Join the Discussion!

We’d love to hear your Cinnamon Roll Blondies experience. Did you try any variations or have questions? Share your feedback and photos with us on Facebook using the hashtag #CinnamonRollBlondiesJourney. What’s your favorite way to enjoy blondies? Let us know in the comments on our social media!

Final Thoughts

These Cinnamon Roll Blondies truly offer a delectable experience, marrying the best flavors of a classic dessert with the convenience of a blondie. Try them for your next gathering or as a delightful self-treat! Don’t forget to share your creations with friends and family, or on your social media, to spread the joy of these scrumptious treats.