Description
Craving cinnamon roll flavor without the guilt? These Cinnamon Roll Oatmeal Bakes are a cozy, healthy, and easy breakfast delight! Combining the comforting taste of cinnamon rolls with the wholesome goodness of oatmeal, these bakes are perfect for chilly mornings, lazy weekends, or a quick weekday treat.
Ingredients
Scale
- Oatmeal Base:
- 1/2 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Cinnamon Swirl:
- 2 tbsp butter (or plant-based alternative)
- 2 tbsp brown sugar
- 1 tsp cinnamon
- Glaze:
- 1/4 cup powdered sugar
- 1–2 tsp milk (dairy or plant-based)
- 1/4 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- Whisk together oatmeal base ingredients in a large bowl. Pour into the baking dish.
- Melt butter for cinnamon swirl in a small saucepan. Stir in brown sugar and cinnamon.
- Drizzle cinnamon swirl over oatmeal base in a swirl pattern.
- Bake for 25-30 minutes, or until set and golden brown.
- Whisk together glaze ingredients in a small bowl.
- Let oatmeal bake cool for 5 minutes, then drizzle glaze over the top. Serve warm.
Notes
- Don’t overbake! Check for doneness at 25 minutes.
- Use high-quality cinnamon for the best flavor.
- Adjust sweetness to your liking.
- Get creative with your swirl pattern.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/6 of the bake)
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Cinnamon Roll Oatmeal, Baked Oatmeal, Breakfast, Brunch, Healthy Breakfast, Cinnamon, Oatmeal, Meal Prep
