Description
Easy Cinnamon-Sugar Pizza made with crescent rolls for a quick and delicious dessert.
Ingredients
Scale
- 1 can (8 ounces / 227g) Crescent Rolls
- 4 tablespoons (57g) Unsalted Butter, melted
- 1/2 cup (100g) Granulated Sugar
- 2 tablespoons Ground Cinnamon
- Optional: 1/4 cup (30g) Powdered Sugar, for dusting
- Optional: Cream cheese frosting, for serving
Instructions
- Preheat oven to 375°F (190°C). Unroll crescent rolls onto a baking sheet and pinch seams together to form a crust.
- Brush evenly with melted butter.
- Mix sugar and cinnamon in a small bowl, then sprinkle generously over the buttered dough.
- Bake for 12–15 minutes, until golden and bubbly.
- Cool slightly, dust with powdered sugar if desired, and serve with cream cheese frosting if using.
Notes
- Tip: Use high-quality cinnamon for the best flavor.
- Variation: Add chopped nuts or fruit for extra flavor and texture.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cinnamon sugar pizza, crescent rolls, dessert, easy recipe, baking