Description
Indulge in the warm flavors of fall with this Classic Pumpkin Bread. Topped with a delightful streusel and drizzled with maple glaze, it’s the perfect homemade treat.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup water
- Streusel Topping: 1/4 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup rolled oats, 1/4 cup chopped pecans, 2 tablespoons cold butter (cubed), 1/2 teaspoon ground cinnamon
- Maple Glaze: 1 cup powdered sugar, 2 tablespoons pure maple syrup, 1-2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a medium bowl.
- In a large bowl, combine pumpkin puree, vegetable oil, eggs, sugar, and water until smooth.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Pour batter into prepared loaf pan.
- For streusel topping, combine flour, brown sugar, oats, pecans, butter, and cinnamon until crumbly. Sprinkle over the batter.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, maple syrup, and milk. Drizzle over cooled bread before serving.
Notes
- Storage: Store at room temperature for up to 3 days or refrigerate for up to a week.
- Freezing: Wrap slices individually and freeze for up to 2 months.
- Prep Time: 20 mins
- Cook Time: 60-70 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: pumpkin bread, streusel, maple glaze, fall baking, homemade bread, dessert
