Description
A sweet and savory corn casserole, perfect for any occasion.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs, lightly beaten
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1 box (8.5 ounce) corn muffin mix
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the melted butter and sugar. Mix well.
- Add the eggs and beat until smooth.
- Stir in the creamed corn, whole kernel corn, and sour cream.
- Add the corn muffin mix and mix until just combined. Do not overmix.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
- Make Ahead: Prepare and refrigerate up to 24 hours before baking.
- Storage: Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 min
- Cook Time: 50 min
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: corn casserole, side dish, thanksgiving, holiday, comfort food
