Description
Discover how to make the best fluffy, protein-packed Cottage Cheese Pancakes quickly and easily. Perfect for a wholesome breakfast or brunch that satisfies!
Ingredients
Scale
- 1 1/2 cups (350g) cottage cheese
- 4 large eggs
- 1 tsp (5ml) vanilla extract
- 2 tbsp (30g) sugar
- 1 tbsp (15g) baking powder
- 1 cup (125g) all-purpose flour
- 1/4 cup (60ml) canola oil (for frying)
Instructions
- In a large mixing bowl, combine cottage cheese, eggs, vanilla extract, and sugar. Whisk until smooth.
- Add baking powder and gently whisk to incorporate.
- Gradually add all-purpose flour, mixing just until the batter is smooth and no lumps remain. Do not overmix.
- Heat canola oil in a non-stick skillet over medium heat until hot but not smoking.
- Pour about 1/4 cup of batter per pancake onto the hot surface.
- Cook for 2-3 minutes per side, until golden brown and edges are set. Flip carefully.
- Serve immediately with your favorite toppings.
Notes
- Consistency: If the batter appears too thick, add a small splash of milk or water to reach desired consistency.
- Resting: Letting the batter rest for 5-10 minutes can enhance the pancake’s texture.
- Overmixing: Avoid overmixing the batter, as this can result in tough pancakes.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Keywords: Cottage Cheese Pancakes, easy pancakes, quick breakfast, high protein, fluffy pancakes, breakfast, brunch
