Description
A classic comfort food, this Creamy Chicken Salad is quick, easy, and perfect for lunch or a light dinner. Packed with flavor and ready in minutes!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup grapes, halved
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, and yogurt.
- Add the celery, red onion, grapes, parsley, lemon juice, salt, and pepper to the bowl.
- Mix all ingredients together until well combined.
- Taste and adjust seasonings as needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled on lettuce, croissants, or your favorite bread.
Notes
- Make Ahead: Prepare this salad up to 24 hours in advance for best flavor.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 cal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: chicken salad, creamy, easy recipe, lunch, quick meal, salad, appetizer
