Description
A refreshing and tangy Creamy Cucumber Salad Recipe that’s quick, easy, and perfect for summer!
Ingredients
Scale
- 2 cucumbers, peeled and thinly sliced
- 1/2 cup (120ml) sour cream
- 1/4 cup (60ml) mayonnaise
- 2 tablespoons (30ml) white vinegar
- 1 tablespoon (15g) sugar
- 1 teaspoon dried dill
- 1/2 teaspoon (3g) salt
- 1/4 teaspoon (1g) black pepper
Instructions
- In a large bowl, combine the sliced cucumbers, sour cream, mayonnaise, white vinegar, sugar, dried dill, salt, and black pepper.
- Stir well to ensure all ingredients are evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad another gentle stir.
- Serve chilled and enjoy!
Notes
- Cucumber Tip: Use English cucumbers for thinner skin and fewer seeds.
- Dill Tip: Fresh dill can be substituted; use 1 tablespoon of fresh dill instead of 1 teaspoon of dried.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150 kcal
- Sugar: 7 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: creamy cucumber salad, cucumber salad, salad recipe, summer salad, easy salad, refreshing salad
