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Creamy Green Bean Potato Salad | Easy Side Dish Recipe

Creamy Green Bean Potato Salad


  • Author: Lorena
  • Total Time: 40-50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful twist on a classic, this creamy green bean potato salad combines tender potatoes, crisp green beans, and a vibrant dill dressing for a fresh and satisfying side dish.


Ingredients

Scale
  • 2 pounds (900g) small potatoes, halved
  • 1 pound (450g) fresh green beans, trimmed and cut into 1-inch pieces
  • 1/2 cup (120ml) mayonnaise
  • 1/4 cup (60ml) sour cream
  • 2 tablespoons (30ml) Dijon mustard
  • 1 tablespoon (15ml) white wine vinegar
  • 1/2 teaspoon (2.5g) salt
  • 1/4 teaspoon (1.25g) black pepper
  • 1/4 cup (15g) fresh dill, chopped
  • 1/4 cup (25g) red onion, finely chopped

Instructions

  1. Place potatoes in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes until tender. Drain and let cool.
  2. While potatoes cook, bring another pot of water to boil. Add green beans and cook for 3-4 minutes until crisp-tender. Drain and rinse under cold water.
  3. In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, white wine vinegar, salt, and pepper.
  4. In a large bowl, combine cooled potatoes, green beans, dill, and red onion.
  5. Pour the dressing over the vegetable mixture and gently toss to coat evenly.
  6. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

  • Potato Choice: Use waxy potatoes like new, red bliss, or Yukon Golds for best results as they hold their shape.
  • Cooling: Ensure potatoes and green beans are completely cool before dressing to prevent a watery or greasy salad.
  • Chill Time: Chilling for at least an hour (or longer) allows the flavors to deepen and meld beautifully.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Side Dish
  • Method: Boiling, Mixing, Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: potato salad, green bean salad, creamy potato salad, dill potato salad, summer salad, picnic side, potluck recipe, vegetable salad, easy salad