Description
Warm, comforting classic oatmeal with a creamy texture and rich brown sugar sweetness.
Ingredients
Scale
- 1 cup (85g) Old-fashioned rolled oats
- 3 cups (720ml) Water (or milk)
- 1/4 cup (50g) Brown sugar, packed
- 1/4 teaspoon Sea salt
- 2 tablespoons Butter (optional)
- Optional toppings: Fruit, nuts, seeds
Instructions
- Step 1: Combine oats, water, brown sugar, and salt in a saucepan.
- Step 2: Bring to a boil, then simmer for 5–7 minutes, stirring.
- Step 3: Stir in butter (optional).
- Step 4: Serve with your favorite toppings.
Notes
- Creamier: Use milk instead of water.
- Vegan: Use plant-based milk and butter.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: oatmeal, brown sugar, breakfast, creamy, old-fashioned, comfort food