Description
Quick & easy creamy pasta salad bursting with fresh flavors!
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp white vinegar
- 1 tbsp Dijon mustard
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup diced celery
- 1/2 cup diced red onion
- 1 cup halved cherry tomatoes
- 1/2 cup sliced black olives
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook al dente.
- Whisk together mayonnaise, sour cream, vinegar, mustard, sugar, salt, and pepper.
- Drain pasta and rinse with cold water.
- Add pasta and veggies to the dressing and toss to coat.
- Refrigerate for 2 hours.
- Stir before serving.
Notes
- Make Ahead: Prepare 1-2 days in advance.
- Vegan: Use vegan mayo and sour cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: creamy pasta salad, pasta salad recipe, easy salad, potluck salad, side dish, summer salad
