Description
Creamy, cheesy, and utterly satisfying, this Crock Pot Crack Potato Soup is the ultimate comfort food made easy in your slow cooker!
Ingredients
Scale
- 6 medium potatoes, peeled and cubed
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions, for garnish
- 4 ounces diced turkey, cooked
Instructions
- Place the cubed potatoes and chopped onion in a crock pot.
- Pour the chicken broth over the potatoes and onion. Season with salt, pepper, garlic powder, and dried thyme.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to blend the soup until smooth. Alternatively, you can carefully transfer the soup to a regular blender in batches.
- Stir in the softened cream cheese, shredded cheddar cheese, and sour cream until well combined and melted.
- Add the diced cooked turkey.
- Garnish with chopped green onions before serving.
Notes
- Spice Tip: Gently toast your dried thyme in a dry pan for a minute to bring out its aroma before adding it to the soup.
- Potato Tip: For a smoother soup, use Yukon Gold potatoes.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Soup
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 cal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: null g
- Trans Fat: null g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 60 mg
Keywords: crock pot, potato soup, easy recipe, comfort food, slow cooker, cheesy, creamy, turkey
