Description
Easy and creamy Crock Pot Chicken Parmesan Soup, a comforting twist on a classic Italian favorite. Perfect for a cozy night in!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (15 ounce) can diced tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cream cheese, softened
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese, plus more for garnish
- Fresh parsley, chopped, for garnish
Instructions
- Place chicken breasts, chopped onion, minced garlic, chicken broth, diced tomatoes, dried basil, dried oregano, salt, and pepper in a crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and shreds easily.
- Remove chicken from the crock pot and shred with two forks. Return the shredded chicken to the crock pot.
- Add softened cream cheese and heavy cream to the crock pot. Stir until the cream cheese is melted and the soup is creamy.
- Stir in Parmesan cheese until melted and combined.
- Serve hot, garnished with extra Parmesan cheese and fresh parsley.
Notes
- Make Ahead: Soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freezing: Soup freezes well. Store in an airtight container for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg
Keywords: crock pot chicken parmesan soup, creamy chicken soup, slow cooker soup, italian soup, chicken parmesan recipe
