Description
A refreshing and flavorful Cucumber, Chickpea, and Red Onion Salad with Dill that’s perfect for a light meal or side dish.
Ingredients
Scale
- 2 medium cucumbers, diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese (optional)
Instructions
- Combine cucumbers, chickpeas, and red onion in a bowl.
- Whisk together olive oil, lemon juice, honey, salt, and pepper.
- Pour dressing over the salad and toss.
- Add dill, then feta if using.
- Chill for 30 minutes before serving.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Vegan: Omit the feta cheese for a vegan option.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Keywords: cucumber chickpea salad, chickpea salad, cucumber salad, healthy salad, mediterranean salad, dill salad
