Description
A refreshing and easy Cucumber Dill Salad perfect for any occasion! This classic recipe is ready in minutes.
Ingredients
Scale
- 2 cucumbers, peeled and thinly sliced
- 1/2 cup plain yogurt
- 1/4 cup chopped fresh dill
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small red onion, thinly sliced (optional)
Instructions
- In a medium bowl, combine the sliced cucumbers, yogurt, dill, lemon juice, olive oil, salt, and pepper.
- If using, add the sliced red onion to the bowl.
- Gently toss all ingredients together until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad another gentle toss.
- Serve chilled and enjoy!
Notes
- Pro Tip: For an even more intense flavor, prepare the salad a few hours ahead of time and let it chill in the refrigerator.
- Variation: Substitute the plain yogurt with sour cream for a richer flavor.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: European
Nutrition
- Serving Size: 1 cup
- Calories: 78 cal
- Sugar: 5 g
- Sodium: 5 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: cucumber dill salad, salad recipe, easy salad, healthy salad, summer salad
