Description
A refreshing mix of crisp cucumbers, salty feta, and aromatic herbs in a zesty lemon vinaigrette.
Ingredients
Scale
- 2 large cucumbers, peeled and diced
- 1 red onion, thinly sliced
- 8 ounces feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, sliced red onion, crumbled feta cheese, and halved Kalamata olives.
- Add the chopped fresh mint and parsley to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and dried oregano.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve chilled and enjoy!
Notes
- Make Ahead: Prepare veggies in advance, dress before serving.
- Vegan Option: Use vegan feta cheese.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250 cal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 50 mg
Keywords: cucumber salad, feta, mediterranean salad, greek salad, easy salad
