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Decadent Lentil Tortilla Soup Recipe: Easy & Flavorful

Decadent Lentil Tortilla Soup


  • Author: Lorena
  • Total Time: 45 min
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A hearty and flavorful lentil tortilla soup, packed with protein, fiber, and delicious Tex-Mex flavors. Ready in under 45 minutes!


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup brown or green lentils, rinsed
  • 6 cups vegetable broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1/2 cup chopped cilantro, plus more for garnish
  • Juice of 1 lime, plus lime wedges for serving
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, bell pepper, and jalapeño (if using) and cook for another 3 minutes.
  2. Stir in cumin, chili powder, smoked paprika, and cayenne pepper (if using). Cook for 1 minute more, until fragrant.
  3. Add lentils, vegetable broth, diced tomatoes, and black beans to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
  4. Stir in corn and cilantro. Cook for 5 minutes more.
  5. Remove from heat and stir in lime juice. Season with salt and pepper to taste.
  6. Serve hot, garnished with crushed tortilla chips, avocado, sour cream or yogurt, shredded cheese, and extra cilantro and lime wedges, if desired.

Notes

  • Spice Level: Adjust the jalapeño and cayenne pepper to your preferred level of heat.
  • Creamy Version: Stir in a dollop of cashew cream or coconut milk for added richness.
  • Prep Time: 20 min
  • Cook Time: 25 min
  • Category: Soup
  • Method: Simmer
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8 g
  • Sodium: 800 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 15 g
  • Protein: 18 g
  • Cholesterol: 0 mg

Keywords: lentil tortilla soup, vegan soup, easy soup recipe, tex mex soup, healthy soup