Description
Classic Deviled Eggs: Creamy, flavorful, and perfect for any occasion! A simple recipe that’s always a crowd-pleaser.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon paprika, plus more for garnish
- Salt and pepper to taste
Instructions
- Place eggs in a saucepan, cover with cold water, bring to a boil, remove from heat, cover, and let sit for 12–15 minutes.
- Transfer eggs to an ice bath, cool, and peel gently.
- Cut eggs in half lengthwise, remove yolks, and place in a mixing bowl.
- Mash yolks, add mayonnaise, mustard, salt, and pepper, mixing until smooth.
- Spoon or pipe yolk mixture into egg whites, sprinkle with paprika, and chill before serving.
Notes
- Tip: Use a fine-mesh sieve to strain yolks for extra creaminess.
- Variation: Add hot sauce or cayenne pepper for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 140
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 210mg
Keywords: deviled eggs, easy recipe, appetizer, party food, classic recipe, egg recipe