Description
These Double Peanut Butter Cookies are intensely rich, wonderfully chewy, and packed with irresistible nutty flavor, featuring both creamy peanut butter and sweet peanut butter chips for the ultimate treat.
Ingredients
Scale
- 2 cups (400g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs
- 2 teaspoons (10ml) vanilla extract
- 2 cups (500g) creamy peanut butter
- 1 cup (175g) peanut butter chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract and peanut butter until well combined.
- Gradually mix in the dry ingredients until just incorporated.
- Fold in peanut butter chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- Tip for success: Ensure butter and eggs are at room temperature for the best texture and smooth mixing.
- Storage: Store cooled cookies in an airtight container at room temperature for up to 3-4 days, or freeze for up to 3 months.
- Variations: Feel free to add chocolate chips or chopped nuts for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: double peanut butter cookies, peanut butter cookies, chewy cookies, homemade cookies, easy cookie recipe, peanut butter chips, dessert, baking
