Description
Whip up these incredibly easy vegan taquitos in just 10 minutes! Featuring a savory black bean, corn, and bell pepper filling in perfectly crispy, pan-fried corn tortillas. Ideal for a quick snack, lunch, or light dinner.
Ingredients
Scale
- 1 cup (200g) cooked black beans
- 1/2 cup (100g) corn kernels
- 1/4 cup (50g) diced bell peppers
- 1/4 cup (50g) diced onions
- 1 teaspoon (5g) chili powder
- 1/2 teaspoon (2.5g) cumin
- 1/2 teaspoon (2.5g) garlic powder
- 8 small corn tortillas
- 1 tablespoon (15ml) vegetable oil
Instructions
- In a bowl, mash the black beans slightly and mix with corn, bell peppers, onions, chili powder, cumin, and garlic powder.
- Warm the corn tortillas briefly to make them pliable.
- Place about 2 tablespoons of the filling in the center of each tortilla and roll tightly into a taquito.
- Heat vegetable oil in a skillet over medium heat.
- Cook the taquitos for 2-3 minutes per side until golden and crispy.
- Serve immediately with your favorite vegan toppings like salsa or guacamole.
Notes
- Tip: Don’t over-mash the black beans; a little texture is great!
- Tortilla Hack: Warming tortillas is crucial to prevent cracking when rolling.
- Serving Suggestion: Best served immediately for ultimate crispness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Main Course
- Method: Pan-Frying
- Cuisine: Mexican, Tex-Mex
Nutrition
- Serving Size: 4 taquitos
- Calories: 180
- Sugar: N/A
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: N/A
Keywords: vegan taquitos, easy taquitos, 10 minute recipe, black bean taquitos, crispy taquitos, plant-based, quick vegan meal, Mexican recipe, healthy snack, corn taquitos
