Description
A quick and comforting Easy Potsticker Soup Recipe ready in minutes, featuring tender potstickers and vibrant veggies in a savory broth.
Ingredients
Scale
- 4 cups (950ml) chicken broth
- 1 inch (2.5cm) ginger, peeled and thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon (15ml) soy sauce
- 1 teaspoon (5ml) sesame oil
- 1/2 teaspoon ground white pepper
- 1 package (about 20–25) vegetable potstickers, fresh or frozen
- 2 cups (150g) chopped bok choy
- 1/2 cup (30g) sliced green onions
- Optional: Sriracha or chili garlic sauce, for serving
Instructions
- In a large pot, combine the chicken broth, ginger slices, minced garlic, soy sauce, sesame oil, and white pepper.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and add the vegetable potstickers. If using frozen potstickers, cook according to package directions (usually about 5-7 minutes).
- Add the chopped bok choy to the soup during the last 2 minutes of cooking time, allowing it to wilt slightly.
- Remove from heat and ladle the soup into bowls.
- Garnish with sliced green onions.
- Serve immediately with sriracha or chili garlic sauce, if desired.
Notes
- Broth Tip: Use high-quality chicken broth for the best flavor.
- Vegetable Variation: Add sliced carrots, mushrooms, or spinach for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmer
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: potsticker soup, easy soup recipe, vegetable soup, quick dinner, comfort food
