Description
This easy taco casserole is the ultimate weeknight solution, featuring seasoned ground beef, vibrant beans and corn, soft tortillas, and melted cheddar cheese baked to perfection.
Ingredients
Scale
- 1 pound (450g) ground beef
- 1 packet (approx. 1 oz / 28g) taco seasoning
- 1/2 cup (120ml) water
- 1 (10 ounce / 280g) can diced tomatoes and green chilies, undrained
- 1 (15 ounce / 425g) can black beans, rinsed and drained
- 1 (15 ounce / 425g) can corn, drained
- 8–10 flour tortillas, cut into bite-sized pieces
- 2 cups (220g) shredded cheddar cheese
- Optional toppings: sour cream, salsa, guacamole, chopped cilantro
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
- Stir in taco seasoning and water. Bring to a simmer and cook for 5 minutes, or until slightly thickened.
- Stir in diced tomatoes and green chilies, black beans, and corn.
- In a 9×13 inch baking dish, spread a thin layer of the beef mixture.
- Top with a layer of tortilla pieces, then a layer of cheese. Repeat layers until all ingredients are used, ending with a layer of cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let stand for a few minutes before serving. Top with your favorite taco toppings.
Notes
- Optional Toppings: Customize your casserole with a dollop of sour cream, fresh salsa, creamy guacamole, or a sprinkle of chopped cilantro for extra flavor and texture.
- Make Ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add 10-15 minutes to bake time if baking from cold.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Baking, Layering
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/8th of casserole
- Calories: 350
- Fat: 20g
- Carbohydrates: 20g
- Protein: 25g
Keywords: taco casserole, easy casserole, weeknight dinner, ground beef casserole, Mexican dinner, family meal, quick recipe, cheesy casserole, taco bake
