Description
A quick and flavorful meal combining taco ingredients into a customizable rice bowl.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup corn
- 1/2 cup black beans
- 1/4 cup salsa
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped lettuce
- 2 tablespoons sour cream
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Drain off any excess grease.
- Stir in taco seasoning according to package directions.
- In a bowl, combine cooked rice, seasoned ground beef, corn, and black beans.
- Top with salsa, cheddar cheese, lettuce, and sour cream.
- Serve immediately.
Notes
- Spice Level: Adjust the amount of salsa for your preferred heat.
- Protein: Ground turkey or chicken can be substituted for ground beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Bowl
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: taco rice bowl, easy recipe, mexican food, quick dinner, customizable, ground beef
