Description
Easy no-bake edible cookie dough ready in minutes, perfect for satisfying your sweet tooth!
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour, heat-treated
- 1/2 cup milk chocolate chips
Instructions
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the vanilla extract and salt.
- Gradually add the heat-treated flour, mixing until just combined. Be careful not to overmix.
- Stir in the milk chocolate chips.
- Serve immediately or chill in the refrigerator for later.
Notes
- Heat Treating: Microwave or bake flour to 165°F (74°C) to ensure safety.
- Storage: Keep in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: edible cookie dough, cookie dough, no bake dessert, easy dessert, dessert recipe
