Description
Tender chicken and creamy potatoes slow-cooked in a flavorful garlic Parmesan sauce. The perfect easy weeknight meal!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 1/2 lbs Yukon gold potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 tbsp dried Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 2 tbsp chopped fresh parsley, for garnish
Instructions
- Place the cubed potatoes in the bottom of the crockpot.
- In a large bowl, combine the chicken pieces, minced garlic, Parmesan cheese, olive oil, Italian seasoning, salt, and pepper. Toss to coat evenly.
- Transfer the chicken mixture to the crockpot, spreading it over the potatoes.
- Pour the chicken broth over the chicken and potatoes.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender.
- Once cooked, stir everything together to combine the sauce.
- Garnish with fresh parsley before serving.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat in the microwave or oven until heated through. For best results, add a splash of chicken broth to keep the chicken moist.
- Prep Time: 15 min
- Cook Time: 480 min
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 cal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 150 mg
Keywords: garlic parmesan chicken, crockpot chicken, slow cooker chicken, chicken and potatoes, easy chicken recipe, weeknight dinner
