Glazed Eggnog Cookies That Taste Like Christmas Morning

 

Imagine waking up on Christmas morning to the aroma of freshly baked cookies, infused with the warm spices of eggnog. These Glazed Eggnog Cookies That Taste Like Christmas Morning are the perfect embodiment of holiday cheer, offering a delightful treat that’s both easy to make and irresistibly delicious. Inspired by cozy family traditions, this recipe will fill your home with the scents and flavors of the season. Let’s bring the magic of Christmas morning to your kitchen!

Why You’ll Love These Glazed Eggnog Cookies

These cookies are more than just a dessert; they are a holiday experience. Here’s why you will love them:

• Effortless Baking: Simple steps make it perfect for all skill levels.
• Festive Flavors: Each bite bursts with eggnog, nutmeg, and cinnamon.
• Soft and Chewy: Melts in your mouth for a comforting sensation.
• Perfect for Sharing: Makes a generous batch for gatherings.
• Kid-Friendly: A fun baking activity for the whole family.
• Aromatic Delight: Fills your kitchen with a warm, inviting scent.
• Holiday Memories: Rekindles cozy family moments.

Ingredients Needed

Here are all the ingredients you’ll need to create these delectable eggnog cookies. Remember to measure carefully for the best results!

For the Cookies:

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar (200g)
• 1/4 cup packed light brown sugar (50g)
• 2 large eggs
• 1 teaspoon vanilla extract (5ml)
• 1/2 teaspoon ground nutmeg (2.5ml)
• 1/4 teaspoon ground cinnamon (1.25ml)
• 3 cups all-purpose flour (360g)
• 1 teaspoon baking powder (5ml)
• 1/2 teaspoon baking soda (2.5ml)
• 1/4 teaspoon salt (1.25ml)
• 1/2 cup eggnog (120ml)

For the Glaze:

• 2 cups powdered sugar (240g)
• 1/4 cup eggnog (60ml)
• 1/2 teaspoon vanilla extract (2.5ml)
• Pinch of ground nutmeg

Tips: For the best flavor, use high-quality vanilla extract. Freshly grated nutmeg will also enhance the aromatic profile of these cookies.

Sourcing: You can find high-quality spices at your local spice shop or gourmet grocery store.

YOU MIGHT LOVE: Apple Bread – The perfect fall treat with warm spices and a moist, tender crumb.

Essential Equipment List

Having the right tools on hand makes the baking process smoother and more enjoyable. Here’s what you’ll need:

• • Baking Sheets: For even baking, use sturdy baking sheets.

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• Parchment Paper: Prevents cookies from sticking and makes cleanup a breeze.
• Mixing Bowls: You’ll need separate bowls for wet and dry ingredients.
• Electric Mixer: A stand or hand mixer will help cream the butter and sugar effectively.
• Measuring Cups and Spoons: Accurate measurements are key to a successful recipe.
• Wire Rack: For cooling the cookies and setting the glaze.

Alternatives: Don’t have parchment paper? Use a silicone baking mat for a reusable option.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 8-10 minutes
• Total Time: 30 minutes
• Servings: About 24 cookies
• Difficulty: Easy

This recipe is easily scalable. Double the ingredients for a larger batch, perfect for holiday parties!

Step-by-Step Instructions

Follow these simple steps to create the perfect batch of Glazed Eggnog Cookies!

Step 1: Prep and Preheat

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and ensures easy cleanup.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. An electric mixer works best for this, taking about 3-5 minutes.

Step 3: Add Eggs and Extracts

Beat in the eggs one at a time, then stir in the vanilla extract, nutmeg, and cinnamon. Ensure each egg is fully incorporated before adding the next.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of leavening agents.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix; this can result in tough cookies.

Step 6: Bake the Cookies

Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden brown.

Step 7: Cool and Glaze

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, eggnog, vanilla extract, and nutmeg until smooth.

Step 8: Glaze the Cookies

Once the cookies are completely cool, dip the tops of the cookies into the glaze, allowing the excess to drip off. Place the glazed cookies back on the wire rack to allow the glaze to set.

Step 9: Set and Serve

Let the glaze harden completely before serving. Store in an airtight container to maintain freshness.

Tip: If the glaze is too thick, add a teaspoon of eggnog at a time until you reach the desired consistency.

CHECK OUT: Cheesy Garlic Rolls – Warm, soft, and packed with garlic and cheese, these rolls are perfect for any meal.

Tips for Success

Here are some tips to help you bake the perfect batch of Glazed Eggnog Cookies:

• Softened Butter: Ensure your butter is properly softened for easy creaming.
• Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
• Cool Completely: Make sure the cookies are completely cool before glazing to prevent the glaze from melting.
• Even Baking: Use a convection oven setting for more consistent results.
• Fresh Spices: Freshly grated nutmeg and cinnamon provide the best flavor.

Variations & Substitutions

Customize these eggnog cookies to your liking with these variations and substitutions:

• Spice It Up: Add a pinch of ground cloves or cardamom for extra warmth.
• Chocolate Chips: Fold in 1/2 cup of white chocolate chips for added sweetness.
• Citrus Zest: Add the zest of an orange or lemon to the dough for a bright flavor.
• Vegan Option: Use plant-based butter and eggnog alternatives to make these cookies vegan.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.

Serving Suggestions & Pairings with Glazed Eggnog Cookies

Elevate your holiday treat with these serving suggestions and pairings:

• Warm Drinks: Pair with a steaming cup of herbal tea or spiced latte.
• Dessert Platter: Add these cookies to a festive dessert platter with other holiday treats.
• Gift Giving: Package these cookies in a decorative tin for a thoughtful homemade gift.
• Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for a decadent dessert.

These cookies are perfect for enjoying during a cozy evening by the fireplace or as a sweet treat at holiday gatherings.

Health Benefits

While these cookies are a treat, they also offer some nutritional benefits:

• Dairy: The eggnog provides calcium for strong bones.
• Spices: Nutmeg and cinnamon have antioxidant properties.
• Energy: Carbohydrates provide a quick energy boost.

Enjoy these cookies in moderation as part of a balanced diet during the holiday season!

Storage & Reheating

Here’s how to properly store and reheat your Glazed Eggnog Cookies:

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unglazed cookies for up to 2 months. Thaw completely before glazing.
• Reheating: Reheat in a low oven (300°F/150°C) for 5-7 minutes to restore warmth and softness.

Make sure the cookies are completely cool before storing to prevent them from becoming soggy.

Frequently Asked Questions

How Do I Avoid Soggy Results?

Ensure the cookies are completely cool before glazing and storing. This prevents condensation, which can make them soggy.

Can I Double the Recipe?

Yes, you can easily double the recipe. Just make sure to use a large enough mixing bowl and adjust the baking time accordingly.

Can I Use a Different Type of Sugar?

Yes, you can substitute coconut sugar or maple syrup for granulated sugar. Keep in mind that this may affect the texture and flavor of the cookies.

What If My Glaze Is Too Thick?

Add a teaspoon of eggnog at a time until you reach the desired consistency. Be careful not to add too much liquid, or the glaze will be too thin.

Can I Make These Cookies Ahead of Time?

Yes, you can bake the cookies ahead of time and store them in an airtight container. Glaze them just before serving for the best results.

Nutritional Information

• Serving Size: 1 Cookie
• Calories: 150
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 50mg
• Carbohydrates: 18g
• Sugar: 10g
• Protein: 2g

Please note that these values are estimates and can vary based on specific ingredients and portion sizes.

More Delicious Dishes to Explore

Craving more holiday treats? Try these other delightful recipes:

• Apple Pie Crisp – A warm and comforting dessert perfect for fall and winter.
• Chocolate Peppermint Swirl Cookies – Festive cookies with a refreshing peppermint twist.
• Pumpkin Cornbread with Cinnamon Honey Butter – A unique and flavorful bread with a sweet and savory touch.

Conclusion

These Glazed Eggnog Cookies That Taste Like Christmas Morning are a delightful way to celebrate the holiday season. Easy to bake, bursting with festive flavors, and perfect for sharing, they’re sure to become a new family favorite. Whip up a batch tonight and fill your home with the magic of Christmas! Share this recipe with your friends and family who would love it! Join our vibrant community on Facebook and Pinterest for daily recipe inspiration, cooking tips, and more tasty ideas! Happy cooking

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