Gluten-Free Chewy Brown Sugar Cookies

Craving that perfect balance of crispy edges and a melt-in-your-mouth chewy center? Look no further! These Gluten-Free Chewy Brown Sugar Cookies deliver exactly that, offering a delightful twist on a timeless classic that everyone can enjoy.

Why You’ll Love This Gluten-Free Chewy Brown Sugar Cookies Recipe

• Irresistibly Chewy Texture: Each bite promises a perfectly soft and chewy experience.
• Rich Brown Sugar Flavor: Deep, caramel-like notes shine through in every delicious cookie.
• Effortlessly Gluten-Free: Made with a simple GF flour blend, ensuring a tender crumb without compromise.
• Quick & Easy Preparation: From mixing bowl to oven, these come together in a flash.
• Perfect for Sharing: A crowd-pleaser that’s ideal for parties, bake sales, or a cozy evening treat.
• Versatile Treat: Enjoy them plain or customize with your favorite mix-ins.
• Simple, Wholesome Ingredients: You likely have most items in your pantry already.

Ingredients Needed

To create these incredible gluten-free brown sugar cookies, gather a few pantry staples. Using good quality ingredients truly elevates the flavor!

• 1 cup (200g) gluten-free all-purpose flour blend
• 1/2 cup (113g) unsalted butter, softened (Ensure it’s truly soft, not melted, for the best texture)
• 3/4 cup (150g) packed brown sugar (Firmly pack it into the measuring cup for accurate sweetness)
• 1 large egg (Room temperature eggs emulsify better with butter)
• 1 teaspoon (5ml) vanilla extract (Pure vanilla provides the best aroma)
• 1/2 teaspoon (2.5g) baking soda
• 1/4 teaspoon (1.25g) salt
• 1/2 cup (85g) chocolate chips (optional – high-quality chips melt beautifully)

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Essential Equipment

Having the right tools makes baking these gluten-free chewy brown sugar cookies a breeze. A few essentials will ensure your success.

• • Medium & Large Mixing Bowls: Essential for separating wet and dry ingredients.
  • Electric Mixer (Handheld or Stand): Vital for creaming butter and sugar until light and fluffy.
  • Whisk: Perfect for combining dry ingredients evenly.
  • Rubber Spatula: Great for scraping down the bowl and folding in optional chocolate chips.
  • Baking Sheets: Ensure you have at least one, ideally two, for efficient baking.
  • Parchment Paper: Prevents sticking and makes cleanup incredibly easy.

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• Cookie Scoop (1-inch): Creates uniformly sized cookies for even baking.
• Wire Rack: Allows cookies to cool completely without getting soggy bottoms.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Servings: Approximately 24 cookies
• Difficulty: Easy

Step-by-Step Instructions

Follow these simple steps to bake your perfect batch of chewy gluten-free cookies. Precision at each stage will ensure optimal flavor and texture.

Prepare Your Baking Space

1. Preheat your oven to 350°F (175°C). Meanwhile, line a baking sheet with parchment paper to prevent sticking and ensure easy removal. This preparation makes the baking process smooth.

Combine Dry Ingredients

2. In a medium bowl, vigorously whisk together the gluten-free flour blend, baking soda, and salt. Whisking ensures these dry ingredients are thoroughly combined and evenly distributed, promoting uniform rising.

Cream Wet Ingredients

3. In a separate, larger bowl, use an electric mixer to cream the softened unsalted butter and packed brown sugar until the mixture becomes wonderfully light and fluffy. This step incorporates air, contributing to the cookies’ signature chewy texture.
4. Next, beat in the large egg and vanilla extract until everything is just well combined. Scrape down the sides of the bowl to ensure all ingredients are fully incorporated.

Bring it All Together

5. Gradually add the whisked dry ingredients to the wet ingredients, mixing on low speed until they are just combined. Be careful not to overmix, as this can lead to tough cookies. If you’re using chocolate chips, gently fold them in now. Troubleshooting Tip: If your dough feels too sticky to handle, cover the bowl and chill it in the refrigerator for 15-20 minutes.

Shape and Bake

6. Scoop the dough into approximately 1-inch balls and arrange them on the prepared baking sheet, leaving about 2 inches of space between each. This allows for even spreading and baking.
7. Bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set. The cookies might look slightly underdone in the middle, but they will continue to firm up as they cool, retaining their glorious chewiness.

Cool and Enjoy

8. Let the warm cookies cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely. This crucial step prevents them from breaking and helps achieve that perfect chewy texture.

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Tips for Success

Achieve bakery-quality gluten-free brown sugar cookies every time with these expert tips.

• Don’t Overmix: Mix ingredients until just combined to keep cookies tender.
• Room Temperature Ingredients: Ensures a smooth, well-emulsified dough.
• Chill the Dough (Optional but Recommended): A quick chill improves flavor and prevents excessive spreading.
• Use a Cookie Scoop: Guarantees uniform size for consistent baking.
• Watch Carefully: Ovens vary, so bake until edges are set and centers look slightly soft.

Variations & Substitutions

Feel free to customize your chewy gluten-free cookies! For a dairy-free version, use plant-based butter. Swap brown sugar for a mix of brown and granulated sugar for a slightly crispier edge. Introduce flavor twists by adding a pinch of cinnamon, nutmeg, or even a hint of espresso powder to the dough for a richer profile. Try white chocolate chips, chopped nuts, or dried cranberries instead of traditional chocolate.

Serving Suggestions

These warm, tender gluten-free chewy brown sugar cookies are perfect on their own, but they also pair beautifully with several delights. Enjoy them with a cold glass of plant-based milk or a warm mug of coffee. For a truly decadent treat, serve them alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream. They’re also wonderful crumbled over a fruit crisp or a parfait for added texture and sweetness.

Health Benefits

While these are indeed a sweet treat, our Gluten-Free Chewy Brown Sugar Cookies offer some notable nutritional aspects. Each cookie provides 2 grams of protein and 1 gram of dietary fiber, contributing to a feeling of fullness. Being gluten-free, they are also an excellent option for those with gluten sensitivities or celiac disease, allowing them to enjoy a classic cookie without dietary concerns.

• Calories: 150 per cookie
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 85mg
• Total Carbohydrates: 21g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 2g

Storage & Reheating

Store your leftover gluten-free brown sugar cookies in an airtight container at room temperature for up to 3-4 days to maintain their chewiness. For longer storage, freeze the baked cookies in a freezer-safe bag for up to 2 months; thaw at room temperature. You can also freeze the raw dough balls for up to 3 months, then bake from frozen, adding a minute or two to the baking time. Reheat briefly in the microwave for that fresh-baked warmth.

Frequently Asked Questions

Can I make these GF brown sugar cookies dairy-free?

Absolutely! Simply substitute the unsalted butter with your favorite plant-based butter alternative in equal amounts. Ensure it’s a brand suitable for baking.

Do I have to chill the cookie dough?

Chilling the dough is optional but highly recommended. It helps the flavors meld, prevents excessive spreading, and results in a thicker, chewier cookie. Even 15-20 minutes can make a difference!

What kind of gluten-free flour blend should I use?

For best results, use a good quality gluten-free all-purpose flour blend that contains xanthan gum. If your blend does not contain xanthan gum, add 1/4 teaspoon per cup of flour.

Can I add nuts or other mix-ins?

Yes, certainly! Feel free to fold in chopped pecans, walnuts, white chocolate chips, or even sprinkles along with or instead of the chocolate chips. Just keep the total amount of mix-ins to about 1/2 cup.

How do I know when the cookies are done?

Bake until the edges are lightly golden and the centers appear just set but still slightly soft. They will continue to cook and firm up as they cool on the baking sheet.

More Delicious Dishes

If you loved these Gluten-Free Chewy Brown Sugar Cookies, you’ll surely enjoy exploring more delightful recipes from our kitchen!

• Gluten Free Strawberry Cheesecake Muffins – Whip up these fruity, creamy muffins, perfect for a gluten-free breakfast or dessert.
• Soft & Chewy Peanut Butter Cookies – Indulge in classic flavors with these incredibly soft and chewy peanut butter delights.
• The Best Soft and Chewy Pumpkin Cookies Recipe – Explore another seasonal favorite, equally soft and delightfully chewy.

Conclusion

These Gluten-Free Chewy Brown Sugar Cookies are more than just a recipe; they are a celebration of simple, comforting flavors accessible to everyone. Bake a batch today and savor the soft, chewy goodness! Follow us on Facebook and Pinterest for more delightful recipes.

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